Indonesian Cuisine Recipes Menu Soups Green Beans - The food is not only tasty and filling, but very useful for health. Green beans can be made into a wide variety of delicious food. The green beans can be made into sweet green bean porridge. And also, the mashed green beans can be made into sweet pastries and tasty. For the restoration of the healthy of our bodies, it can make the green beans into soup that warms. While my wife was giving birth completed by a physician is recommended to consume green beans. My wife's mother and then cook it into a soup as a side dish when eating rice. I also taste soup made by her, hmm tasty. Before I write on this item, I check first on my mother-in-law about what the seasonings to make this green bean soup, and then I publish it for you. To make this meal is simple in the use of herbs.
There are a variety of recipes that I can suggest for you to be able to try it. Below I will write a few subtitles from this recipe that you can try one by one. This recipe consists of
- Spicy Green Bean Soup
- Sweet Green Bean Soup
- Sweet Green Bean Porridge
#1. The Spicy Green Bean Soup Recipe
In winter conditions these foods help to warm up your body. To make this soup is quite easy but you just wait for the green beans look ripe. The green beans were ripe to be visible granules swell and chapped. I think mothers are aware about this. Spicy taste produced of pepper and ginger. This recipe without using chili, but if you prefer, you can add a few grains only.
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| Hot Soup of Green beans |
Now what seasoning is needed to make this recipe?
- 500 grams of green beans
- 3/4 - 1 spoon pepper powder
- 6 shallots
- 4 garlic
- 3/4 spoon of salt
- Nutmeg 1/2 grain, thin slices.
- Water 800 - 1000 ml
- Ginger thumb size, thinly sliced (it may not use, but warmer when worn).
Ingredient Soup
How to cook
- Cook green beans in a saucepan along with the water. Cover the pan.
- While the puree onion and garlic, you can also slice it thinly.
- Enter the whole onion, sliced of ginger, nutmeg and pepper into the stew of green beans. Stir it. Your pan is lids. Wait until the green beans cook.
- When it is chapped, turn off the stove.
- It’s ready to serve.
#2. Sweet Green Bean Soup
Spices used to make this food are not the same as above but use ginger. The construction is also quite simple, just waiting for the green beans are tender. The following seasoning required
- Green beans: 500 grams
- Sugar: 100-150 grams *
- Ginger: thumb size
- Water: 800 - 1000 ml
- Salt: 1/4 spoons
How to cook.
- Boil the green beans in the pan. Wait to boil.
- Enter the granulated sugar, brown sugar and ginger. Lid it back on the pan.
- Wait until the green beans cook
- It’s ready to serve.
#3. The Green Bean Porridge
Used the same seasoning with sweet green bean soup just add coconut milk. there are two ways you can do, namely;
Cook 65 ml coconut milk with 200 ml of water was given, give a little salt, and then sprinkle warm as much as 2 or 3 tablespoons of the sweet green bean soup on top.
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| Add coconut milk into sweet green beans soup |
The second way is to cook simultaneously all the seasoning into the pan as below;
Ingredients
- 500 grams of green beans
- Sugar 100-150 grams *
- Brown sugar 3 eggs
- Thumb size ginger
- 1000 cc water
- 70 grams of brown sugar (palm sugar)
- Sugar 250 grams
- Coconut milk packaging sizes 65 ml, add with 200 ml.
Ingredients Porridge
Cook the recipe
- Boil the green beans in a pan. Wait to boil.
- Enter the granulated sugar, brown sugar and ginger. lid back on the pan.
- Wait quite the cook green beans
- Enter the coconut milk and stir. Wait a second.
- Turn off the heat when the green beans are already chapped
- Ready to serve.
I really hope that the spices are available in your area. I use coconut milk packaged products to make cooking faster in these foods. While you wait this cook, please read the other recipes in my site. I think the food is quite popular in various restaurants. There is no harm if be an additional menu for your guests, who knew going into the favorites menu. If you have any questions please comment below. Please share to your friend; they may also want to try.
I need to explain to you that I (the author) really like to cook, so this article is something that I have mastered and I practice it before I share them with you although it' not easy to make this articles.
Okay, good luck.
