Recipes and How to Make Indonesian Delicious Lakso Food

Indonesian Delicious Lakso Food

I once wrote on the site about my recipe and how to cooking Bergo which is a traditional culinary food comes from Pangkalpinang, Bangka Island, Indonesia. Lakso is a food made from a mixture of rice flour and sago are made using special molds. Lakso shaped like a big white noodles are placed (stacked) on banana's leaf / plastic. Banana leaves or plastic is cut square or round. When we serving Lakso doused with fish soup and coconut milk cooked with yellow special seasoning. Lakso sauce marinade similar to Bergo. It was savory and delicious, especially when consuming "Delicious Lakso (Bangka island food)" plus cayenne pepper.

Lakso made from Indonesian Rice

At the time I was in elementary school, I made Lakso help my mother. Lakso made from Indonesian rice. I still remember enough to discuss it on this site. Need I explain about tool mold Lakso, mold Lakso made from old milk cans perforated bottom and given a wood that can be put in a cans perforated, a kind of dough pressing equipment. but this can be done using a perforated plastic bag a few, like making sprays for birthday cake decoration. Select plastic that is thick enough to not breaks down when spraying the dough of Lakso/ Laksa.

Lakso

Tool Mold Lakso

Recipes and How to Make Indonesian Food Lakso

A. The main ingredients - Dough Lakso

400 gr rice flour
100 gr sago flour
1 tsp whiting
300 ml boiling water
700 ml of plain water
a little salt.

AA. How to cooking/ making a Dough of Lakso

Brewed part rice flour with 300 ml of boiling water. Stir well.
Add the remaining rice flour, sago, salt, and water whiting and water.
Stir until the dough
Pres the maker Lakso (Lakso mold tool), you can use plastic bag.
lakso take that out of the press tool Lakso, then line it with banana leaves (plastic) to prevent sticking.
Steam until cooked and set aside.
Ahaa, Completed for this phase.

B. Soup/ sauce Ingredients

Soup/souce ingredients same with Bergo.

300 grams of fish, mackerel, boiled and finely chopped
500 ml coconut milk
3 bay leaves
500 ml of water

* Basic seasonings, blender it

1/2 tablespoon coriander finely
5 cm Galangal
3 cm Kaempferia Galanga
1 piece turmeric, 5 cm
4 cloves of garlic
5 spring onions
1/2 tablespoon salt
50 gr grated coconut

BB. How to cook soup/sauce Lakso

Fish boiled then mashed using a blender, be careful of the bones, discard.
Combine 500 ml of water.
Pour the spice mixture and stir well.
Heat
When boiling pour 500 ml of coconut milk, stirring constantly, reduce heat. Stirring constantly again.
When you smell the aroma or boil, a small fire.
Yeah, Completed for this phase.