Indonesian Street Food Sweet Martabak

Indonesian Street Food Sweet Martabak Bangka

I am a men, but I also like to cook. My child love the dishes that I make. Sometimes they tell me that to make their favorite pie without having to buy directly from the merchant cake. At home I was sometimes a cook side dishes if I'm off work. Many favorite dishes, for example egg curry, chicken curry, raw papaya soup which is a traditional dish from the island of Bangka, Indonesia. This time I would like to share to you a cake recipe the Sweet Martabak Bangka Island, Indonesia. This cakes are sold in several cities in Indonesia, for example Jakarta. But if you want to try to be creative to make this Martabak cake, following the recipe and how to cook it.

Sweet Martabak Bangka

I need to explain that to make this cake had to use a special pan that thick, so that the cake tastes good. Previously traders Martabak Bangka using pan cake made from copper, but now can use a round baking dish made of thick babbit.

A. Cake ingredients,
1. Flour 1/2 kg
2. SUN KARA Coconut Milk 30ml size.
3. Vanilla +/- 2 teaspoons
4. Sugar to taste, +/- 2 tablespoons
5. 1 teaspoon salt
6. 1 egg, mix
7. Enough water. So that the batter is quite thick.
8. Baking soda 3/4 teaspoon(the end)

B. Ingredients Topping
Topping ingredients up to you, but the main ingredient required is
1. Sugar
2. Butter
3. Brown grains.
4. Peanut sesame, which has been roasted.
5. Condensed milk
you could use an extra sprinkling of your favorite ingredients, such as;
6. Pineapple jam, or strawberry jam, or cheese, or peanuts that have been roasted, and finely ground, and others, that's up to you.

C. Make dough.

Combine all cake ingredients numbers 1-7 and stir until fragrant aroma wafted. if you want great results you can use a cake mixer. last insert baking soda. Mix again until blended. Allow the dough for some time.

D. Cooking cakes

Preheat skillet using medium heat. Stir batter before being fed into the already hot pan. Put the mixture into the pan with a thickness of about 1.5 cm. Cooked cake will look porous / perforated. Sprinkle sugar evenly over cake batter cooked. Cover the pan. Take a peep. Lift when fully ripe, then sprinkle with butter, strawberry jam, or cheese, sesame peanut. Fold into half. basting again with butter. Cut into pieces. So, Sweet Martabak Bangka, Indonesia.