How to Make Indonesian Food Cake Sweet Jongkong
One of the culinary Bangka island is Jongkong cakes, cookies Jongkong a traditional Indonesian food. Made from rice flour plus sago. Jongkong cake tastes sweet, no chemical dyes, green Jongkong cake comes from pandan leaves or leaf suji. sweetener used is palm sugar (brown sugar) and added a few tablespoons of sugar. jongkong cake feels soft. jongkong cake looks interesting because it consists of two colors, namely green and white, the size is comparable. Making was not so complicated. Cake Jongkong placed in a small bowl. Following recipe and how to make / cook Cake Sweet Jongkong. |
| Cake Sweet Jongkong |
 |
| Cake Sweet Jongkong |
 |
| Cake Sweet Jongkong |
Ingredients
A. -- Sweetener --
- 250 g brown sugar, scraped smooth
- 75 g sugar
- 50 g of rice flour
- 1 tsp corn starch
- 450 ml coconut milk from half coconut grated
- 50 ml water Suji leaves / Pandan leaves that have been shredded.
C. -- White dough --
- 50 g of rice flour
- 1 tbsp corn starch
- 400 ml coconut milk from half coconut grated
- 1 tsp fine salt
D. -- How to cook/ make --
Green dough:
- Mix the rice flour and corn starch.
- Pour coconut milk while stirring until blended.
- Add water suji leaves / pandan.
- Cook over medium heat, stirring constantly until thickened.
- Lift. Set aside.
White dough:
- Mix the rice flour and corn starch.
- Pour coconut milk while stirring until blended.
- Cook over medium heat, stirring constantly until thickened.
- Lift. Set aside.
- Prepare a bowl heat resistant container size of 100 ml.
- Put 1 tsp brown sugar and 1 tsp sugar into each container. Put on it with green dough, steamed just until sugar melts.
- Lift.Place the dough again on it with white.
- Steamed until cooked. Lift.
- Serve.
