Indonesian Dishes - Indonesian Papaya Soup Food

Indonesian Dishes Papaya Soup Food

Hearing the name alone you may feel strange, especially when you taste it. It is one of the traditional dishes of the island of Bangka, Indonesia. The seasonings is very simple, but requires a special condiment made from shrimp. I do not know whether these shrimp are available in your country. Maybe you are the nomads from Indonesia in America who longed for meals or cuisines from Indonesia. If you have spare time and want to try cuisine Indonesian food "Lempah Darat" please to try this food recipe.

Delicious Terrestrial Papayas Soup

The cuisine is not only made from papaya, but can also be of other vegetables, e.g cucumber, taro and beans. People call farts lempah terrestrial spices with the name "three spices" which consists of shrimp, small chili, and salt.

The following the basic ingredients for cooking "Lempah Darat"

- 1 papaya fruit, peel the skin and cut thinly.
- 6 -10 small chili, puree
- 1/2 tablespoon salt
- 1/2 spoon of shrimp paste
- If you like, you may add a little flavor and sugar.

How to make Indonesian food of papaya's soup

Once papaya peeled, then divide it into 4 parts, each part is then sliced thinly, then after all finished washing with water.
Boil water in a pan 3/4 liter
Enter the shrimp paste, salt and chili that has been refined into the boiling water
Enter the papaya pieces into the pot, wait until boiling.
Serve with a bowl, the Terrestrial Papayas Soup ready to eat.