Food Indonesian Recipes Spicy Braised Fish
In some areas the fresh fish is sometimes hard to come by, but do not be discouraged if you want to make a delicious spicy fish stew recipe. You can make this stew using freshwater fish, for example using a gold fish, you can also use other freshwater fish, depending on your preference. When eating a spicy fish stew with rice is still warm, ugh, savory..How to Make Indonesian Food Recipes
The following recipes and how to cook this spicy fish stew .Ingredients
- 500 grams of gold fish fresh, waste of scales of a fish, gills and entrails of fish .
- 700 ml of water
- 75 grams of dried white noodles, soak in warm water .
- 2 tablespoons soy sauce, sweet soy select it fit .
- cooking oil for sauteing .
- 8 red onions
- 3 cloves of garlic
- 5 chili
- 4 cayenne pepper
- 4 items hazelnut .
- saute spices until slightly cooked / fragrant .
- add water and bring to a boil
- enter the fish, stir gently until cooked through or the sauce thickens
- enter dried white noodles that have been soaked before
- add the soy sauce while stirring .
- serve warm with rice and other vegetables .
Good luck!
