Cuisine Bergo is a traditional Indonesian food, it which is made from steamed Indonesian rice flour and sauce made from fresh fish meat mixed with coconut milk. Makes it a little bit tricky also takes quite a long time. There are similarities Bergo with Lakso, basic ingredients using rice flour dough, the difference lies in the processing of the dough ingredients. The same sauce, they use fresh fish and coconut milk. Lakso must use a mold that is shaped like a large sized white Noodle/ spaghetti, Lakso batter is very thick / dense. Lakso shaped like white noodles cooked by boiling with boiling water. While the dough is fairly thin Bergo, steamed dough on a baking sheet and after cooking and then rolled, then cut with a diameter of + /- 2mm.
Show recipe and picture below.
Show recipe and picture below.
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| Delicious Bergo (Bangka Island Food) |
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| Bergo Food image (Bangka Island Food) |
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| Lakso Food image (Bangka Island Food) |
- Ingredients and cooking -
A. Ingredients Dough Bergo- 250 grams of rice flour
- 50 grams of corn starch
- 1/2 tablespoon whiting (not necessary)
- 500 ml of water
- 50 ml coconut milk
- Salt to taste
Mix all the above ingredients and stir well.
Preheat a baking sheet that has been spread with coconut oil to prevent sticking.
Pour the batter into the baking pan that has been heated before with a thickness of 1-4 mm.
Steamed until cooked. Allow a few moments and then roll.
Do the same with the remaining dough uncooked, steamed again
When you have completed all Bergo cooked, Bergo is cut into slabs/ coin/ carrom with a slice thickness of 4mm.
Completed for this phase.
B. Ingredient for soup seasoning
- 250 grams of fish, mackerel, take boiled meat and finely minced
- 500 ml coconut milk
- 3 bay leaves
- 500 ml of water
- 1/2 tbsp coriander finely
- 2 tbsp galangal
- 2 tbsp kencur
- 1 vertebra turmeric
- 4 cloves of garlic
- 5 spring onions
- 1/2 tablespoon salt
- 50 gr grated coconut
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| Bergo's Soup - Delicious Bergo (Bangka Island Food) |
BB. How to cooking soup Bergo
To make the sauce that has been mashed boiled fish (without bones) with 500ml of water.
Pour the spice blend and stir well.
When it is boiling pour 500 ml of coconut milk, stirring constantly, reduce heat.
When you smell the aroma or is boiling, put out the fire.
completed for this phase.
C. Food dish/ serving
Bergo already sliced like a slab was added to the plate, water is still warm with the sauce.
Sprinkle fried onions.
Add hot chili finely ground (if liked).
Bergo Bangka island ready to be enjoyed.
good luck.
Bustamsyah,
Map of Indonesian (Bangka)
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| Bangka Island Located - Delicious Bergo (Bangka Island Food) |
Bangka Island is located to the east of Sumatra, including the province of Bangka Belitung Islands, known as a producer of tin, shore excursions and culinary variety that is ready to pamper the tongue, especially the variety of crackers Bangka is famous as souvenirs.
Not only Bali (Miss World 2013) as a tourist area in Indonesia, but also Bangka Island has a great tourist attraction with a panoramic view of the beautiful beach and the hotel facilities are adequately supported. Please come to Bangka island when you want to relax while enjoying the culinary delights such as Lakso, Bergo, Martabak Bangka, fish crackers, Pempek, and many others.
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