Traditional Indonesian Food - Cuisine Rendang Beef Recipes

Traditional Indonesian Food Rendang and How to Make

What is Rendang? Rendang cuisine is made of meat by using a special seasoning in the form of coconut milk. This is a traditional food of Indonesia are very famous. Every region in Indonesia has always provided cuisine or food Rendang. Every region in Indonesia has always presented this Rendang menu. In this article I want to review for you about how to make cuisine Rendang with recipes from my parents.

All processed seasoning process I use an electric blender. Incidentally meat is still available in the fridge and affection if not cooked. I will write about cooking Rendang with spice processing using an electric blender. But not all of the ingredients can I use the blender blade blender because of the limitations I have. Spices that we can not blend are roasted grated coconut and coriander has these ingredients should I grind. Grated coconut is crushed or pulverized to secrete oils. If you do not want using a pestle and mortar, then toasted coconut spice you may be deleted, but the taste of different cuisine. But for other seasonings such as chili, onion, Turmeric and Galangal do with a blender.

Indonesian Cuisine Rendang Beef Recipes

Maybe you never try this food. It's the famous cuisine from Indonesia To cook beef Rendang takes a fairly long time.

Indonesian Rood - My Rendang

If you want to try my creations in cooking Rendang using Electric Blender, then there is no harm if you want to know what are the spices and ingredients that I use to cook Rendang.

Preparation ingredients;

• Prepare +/- 1 kg of beef you have square pieces of approximately 4 to 5 cm square, then wash with papaya leaves to wrap the meat becomes tender.
• Roasted grated coconut milk as much as 2 tablespoons, and then mash / grind with scars to secrete oils.
• Roasted coriander in 1 tablespoon, then grind until smooth. You can also use cilantro finely. Roasted briefly.
• Squeeze 3/4 of coconut oil so that it becomes milk. Separate first coconut milk in a bowl (coconut milk). Coconut Juice the second and third place in another bowl (coconut milk). You can also use ready-made packaging milk approximately 600 ml.

Kitchen spices in a blender

A). Stage 1

• Red chili pepper 10 grains
• 5 grains or depending on your taste
• Galangal 3 cm,
• Turmeric thumb-sized 2 cm

Blend all these ingredients using 2 tablespoons of coconut oil, once refined seasoning enters stage 2. "It should be added with 1 teaspoon of water when you blend".

B). Stage 2

• 7 grains of red onion
• 4 cloves garlic

This spice blender along with 2 stage 1 phase.

C). Other spices (when cooking later).

• Water, I use 3 liters of water to cook the meat becomes tender; it took 2 hours on the stove.
• 1.5 teaspoon salt
• Sugar to taste
• Flavoring to taste.
• Bay leaves 4 strands
• Turmeric leaves 2 strands

How to cook Rendang

• Do all 'preparation seasoning ingredients' above, how to cut meat, roast grated coconut, coriander and Squeeze coconut roast as above.
• Blender seasoning (A), until fairly smooth then blend seasoning (B)
• Sautes seasoning A and B simultaneously
• Insert meat that has been cut earlier
• Enter the 3 liters of water, stir. Bring to a boil.
• When the water in the pan is turning brownish color and thickens then reduce heat stove
• Enter the thick coconut milk and stir continuously.
• When the water in the pan brownish discolored and thickened
• Rendang is ripe and ready to be served

 That is what I can share to you about how to make Rendang style Ibe. good luck and enjoy. Please share to your friends if you like.