Indonesian Street Food Rainbow Layer Cake - Indonesia has a wide range of traditional foods, these foods can be a desirable culinary offerings throughout the community, and even have been known in some countries. one of the traditional Indonesian food is a rainbow layer cake that tastes good and looks pretty . Here I try to write down the recipe and how to make a rainbow cake lais, you can try at home.
Cake ingredients;
- 250 grams of sugar
- 300 ml of water
- 5 pieces of pandan leaves, shredded, take the water.
- 250 ml coconut milk from half coconut
- 20 grams of flour hunkwe, hun.
- 200 grams of rice flour
- 230 grams of corn starch
- 400 ml of water
- dye cake, yellow, green, blue, pink taste.
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| Rainbow Layer Cake |
Indonesian Street Food Rainbow Layer Cake How to make cuisine recipes
- Prepare a square pan size 18x18x7 cm, basting with oil. Lined with baking paper. Steamed.
- Mix sugar, coconut milk, water. Cook until boiling.
- Mix the sago flour, rice flour, flour hunkwe, and water.
- Pour batter on number 2 to number 3, mix well. Divide the dough into four parts. Give color to each batter that was shared earlier.
- Pour batter into a baking pan that has been colored.
- Steamed cook till +/-5 minutes.
- Repeat on other colors until all is completed.
- Wait cold, remove the cake from the pan, cut into pieces.
