Recipes for Indonesian Food Egg Curry Coconut Milk

Recipes for Indonesian Food Egg Curry

I often do experiments cooking and try my recipes for Indonesian food Egg Curry. I often mix herbs, processed one of my favorite dishes is also preferred that the family's Recipes and cooking is the EGG CURRY COCONUT MILK. But it's good we do not use product is preserved, however, if never so problematic for health, try using coconut milk from coconut for seasoning ingredients. Back then, I often make traditional cakes such as Martabak Bangka, Apem rice cakes, Donuts, Pempek, etc. 

Now seems not too often I do it again busy in the field in the wedding party and also at the office where I work. Of on forgotten then I try to write down in electronic media so that at any time I can go back to the kitchen to cook with my favorite menu. 

Here's my favorite Recipes and How Cooking.

Please open and open my articles.

Good luck 

Egg Curry Coconut Milk

Egg Curry Coconut Milk (My Favorite Recipe And Cooking)

Ingredients:

1. Eggs (up to you) I normally 6 pieces. 
2. 500 ml Coconut milk. 
3. Red onion (small) 5 points. 
4. Garlic 4 items. 
5. Thumb-sized ginger. 
6. Thumb-sized turmeric. 
7. 1 teaspoon coriander. 
8. Salt to taste (1/2 teaspoon). 
9. 6 great chili beans. Small chili as you like. 
10. Sugar 1/2 teaspoon. 
11. 2 cups water. 
12. 3-6 medium sized potatoes grains, peeled and cut into pieces. 
13. Coconut oil.
14. 4 Potatoes

How do I make it 

• Boiled eggs until cooked, soak in cold water when fully ripe.
• While waiting for the eggs cook, prepare seasoning 3 -10 then blend until fairly smooth.
• Eggs that have been cook then peeled, then fried to coconut oil until looks steamy heat then fry until eggs brown. Lift the eggs from the pan, then, stir-fry seasoning that has been pulverized before.
• Insert potato and fried egg, was stir seasonings.
• Enter water, wait for it to boil.
• Then enter coconut milk and stir to stir again.
• Add sugar (if you like).
• If you like, add a little tamarind.

GOOD TRY, AND NEIGHBORS WILL DEFINITELY smell it

Note;
Tips for frying eggs look pretty.
Heat the coconut oil until steamy, put the eggs one by one, and mix well.
So, coconut oil must be steamy.

To soften the spices I use blender. Usually people use water when they blend all the spices, I use coconut oil to natural flavor while sauteing.


When not understand how to make this recipe, please comment on this post. Maybe I have a mistake in the writing. Or maybe I can help find favorite recipes for you, to try it.

Regards,
Bustamsyah,